Frequently Asked Questions
How do you make those designs on top of the truffles?
The designs are silk screened, cocoa butter transfers. They work like a temporary tattoo for food and are customizable if you would like to have some made for your business, wedding, or special event. Email firstname.lastname@example.org for pricing and other details.
Do you have any vegan chocolates?
Yes! Our Single Origin Tasting Squares, Midwest Bar, Southwest Bar, and Pate de Fruits are all vegan.
Do you have any sugar free chocolates?
No. We do not make any sugar free chocolates.
What is soya lecithin?
Lecithin is extracted from soybeans and is well known as an emulsifier. Because chocolate contains no water, it is not an emulsion, but rather a suspension of solid particles in fat. The function of lecithin in chocolate is not emulsification but viscosity reduction; a very small amount of lecithin greatly reduces the viscosity of melted chocolate, improving its ability to flow. *
Are you hiring or do you accept interns?
We are always accepting applications and would love to chat! Email email@example.com
Do you offer chocolate making classes?
Sometimes! If you have a group of 6-10 people and would like to schedule a chocolate making class for a special evening of bonding and deliciousness, you can email us at firstname.lastname@example.org or call 703-838-9055. We do not schedule classes from February 1- February 14 or November 18- December 31. Classes are $50/person, include all materials and refreshments, and last about two hours.
Which items contain alcohol?
Bourbon and Toasted Pecan Toffee, Georgetown Bar, Almond Amaretto, Irish Coffee, Lavender Shiraz, Coconut Lime, Grand Marnier Orange Blossom, Brandy Alexander, Peppermint Latte, Eggnog, Mulled Wine
Do you ship internationally?
No. At this time, we do not ship outside of the US.
Do you wholesale?
Yes! Please, email email@example.com for a wholesale catalogue.